Cooked up some seafood dip for the boat today. Plan on heading out to looe key or sombrero reef for some snorkeling and then some reef fishing.
Step 1, combine some celery, hearts of palm, onions, spicy mustard, salt, pepper, Emerils fish rub, mayo and cream cheese


Step 2, cook some fish and lobster


Step 3, add the chopped seafood into the bowl and stir. Refrigerate for a couple hours and enjoy with crackers and a cold one, preferably on a boat!
